Trade enquiries

We’re proud to supply our quail to some of the top restaurants and Michelin-starred chefs in the country. Find out how to order from us below.

Suppliers to

Norfolk Quail

Norfolk Quail are sold whole in boxes, as follows

Extra large jumbo 10 per box
Jumbo 12 per box
Standard 14 per box

We are able to supply some birds partially eviscerated (with heart, liver, lungs, kidneys, crop and gizzards inside the body cavity).

We can also supply deboned quail, quail hearts, quail livers, diced breast and leg quail meat, quail breast fillets, quail supremes and quail legs.

Buy online >>

How to order from Norfolk Quail

Via our wholesalers

You can place your orders through our hand selected wholesalers for fast, guaranteed delivery timeframes.

We run regular production for wholesalers so please contact your preferred supplier for best delivery options.

Wellocks

Wellocks

0844 499 344
wellocks.co.uk

Aubrey Allen

Aubrey Allen

024 7642 2222
aubreyallen.co.uk

classic fine foods

Classic Fine Foods

Order directly from us:

We welcome orders directly through our website. Visit our online shop for more information.

Food Standards Agency

We have a special Food Standards Agency licence allowing us to supply partially eviscerated birds (with heart, liver, lungs, kidneys, crop and gizzards inside the body cavity). Please specify your choice when ordering.