Trade enquiries
We’re proud to supply our quail to some of the top restaurants and Michelin-starred chefs in the country. Find out how to order from us below.
Suppliers to
Norfolk Quail
Extra large jumbo 10 per box
Jumbo 12 per box
Standard 14 per box
We are able to supply some birds partially eviscerated (with heart, liver, lungs, kidneys, crop and gizzards inside the body cavity).
We can also supply deboned quail, quail hearts, quail livers, diced breast and leg quail meat, quail breast fillets, quail supremes and quail legs.
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How to order from Norfolk Quail
Via our wholesalers
We recommend ordering directly with our wholesalers for fast, guaranteed delivery timeframes
Wellocks
0844 499 344
wellocks.co.uk
Aubrey Allen
024 7642 2222
aubreyallen.co.uk
Delifresh
01274 743 737
delifreshltd.co.uk
Classic Fine Foods
020 7627 9666
classicfinefoods.co.uk
Order directly from us:
01328 829249 to discuss your requirements
07780 490799
Note on order deadlines:
We process our quail three times a week, when we have an FSA vet in attendance. So we can meet your requirements, we ask that orders placed directly with us are placed a minimum of two days in advance.
To guarantee a weekly supply we recommend setting up a standing order that can be adjusted as necessary.
We have a special Food Standards Agency licence allowing us to supply partially eviscerated birds (with heart, liver, lungs, kidneys, crop and gizzards inside the body cavity). Please specify your choice when ordering.