Inspiring recipe ideas

From some of Britain's best chefs

Let’s cook

Roast Quail, Broccoli, Peanut and Lime

Recipe for Roast Quail, Broccoli, Peanut and Lime by Mark Poynton, Chef/Owner of Michelin starred Alimentum in Cambridge.Broccoli puree 2 heads of broccoli 10% of the cooked weight of broccoli in double cream and buerre noisette Peanut and lime puree 250g of roasted...

Spatchcocked Quail with Pearl Barley

Recipe for Spatchcocked Quail with Pearl Barley by well-known TV Chef, Brian Turner. This recipe was created for and used on the Norfolk episode of A Taste of Britain with our quail, on our farm. 8 small quail, spatchcocked 4 tbsp rapeseed oil 3 tbsp chopped fresh...

Norfolk Quail, Beetroot, Pearl Barley & Watercress

Recipe for Norfolk Quail, Beetroot, Pearl Barley & Watercress by Eric Snaith, Head Chef at Titchwell Manor in Norfolk. Serves: 4 as a starter “We are lucky in Norfolk to have a fantastic local quail producer called Norfolk Quail. Their birds are ethically farmed...

Norfolk Quail and Poached Pears in Elderberry Jus

Recipe for Norfolk Quail and Poached Pears in Elderberry Jus by Mike West, Head Chef at The Grove Cromer, Norfolk.For the Norfolk Quail 4 Quails 2 tsp maldon sea salt 1 tsp cracked black pepper 2 tbsp rapeseed oil for the Elderberry Jus 450ml Water 650g of de-stalked...

Norfolk Quail, Celeriac, Raisin, Caper and Hazelnut

Recipe for Norfolk Quail, Celeriac, Raisin, Capers and Hazelnut by Kenny Atkinson and Danny Parker of 3 AA Rosette House of Tides in Newcastle.For the Quail 1 x Oven Ready Norfolk Quail (200g approx weight) 1 Litre x Chicken Stock ½ clove x garlic 2 x sprig thyme Knob...

Salt and Pepper Norfolk Quail with Asian coleslaw

Recipe for Salt & Pepper Norfolk Quail with Asian Coleslaw by Michael Avis at The Riverside Restaurant, Woodbridge – great way of using our diced quail meat!For the quail 500g tub of diced Norfolk Quail meat 2tsp white pepper 1tsp ground black pepper 2tsp garlic...