British Quail Meat from Norfolk Quail
Our quail are particularly succulent and flavoursome having been bred and reared in a “free to fly” environment in bespoke housing which is fully temperature and ventilation controlled to provide optimum conditions.
We have a bespoke Food Standards Agency approved meat processing plant and abattoir on our farm, which provides a stress-free process from farm to fork. It’s unusual in the UK for a farm to breed, rear, process and market their produce end to end. Our model is based closely on the French traditions for quail production, with the exception that our birds are given twice as long to reach their full potential.
Quail Meat
Quail is a small bird but it’s succulent and packed with flavour. For some great suggestions and cooking guides, why not browse through our delicious recipes.
There are only a few producers of quail meat in the UK as much of this produce is imported. Norfolk Quail is proud to provide a local alternative to imported quail meat.
The birds are processed on our farm, hand finished and are not bled, just as game birds should be.
Norfolk Quail Boxes
Norfolk Quail proudly supply a wide range of quail boxes to chefs and restaurants and these are also available on our online shop.
These boxes are graded by the size of the bird:
- Extra Large Jumbo (280g+ per bird) – 10 per box
- Large Jumbo (231g-280g per bird) – 12 per box
- Standard Jumbo (190g-230g per bird) – 14 per box
Birds are supplied partially eviscerated (with heart, liver, lungs, kidneys, crop and gizzards inside the body cavity). Please let us know if you require our quail fully eviscerated at point of order.
We can also supply deboned quail, quail hearts, quail livers, diced breast and legal quail meat, quail breast fillets, quail supremes and quail legs. A number of these products are available on our online shop for home delivery.
For a current price list to trade
