Quail meat is becoming increasingly popular in Great Britain and is used by many top chefs. An extremely versatile meat; it can be roasted, barbecued, pan fried or baked; used on its own, or served in salads, risottos, curries and pies, it has so many uses.
Quail is a small bird, sweet and succulent and packed with flavour. For some great suggestions and cooking guides please visit the let’s cook section on our website.
There are few producers of quail meat in the UK as much of this produce is imported. Norfolk Quail is proud to provide a local alternative to imported quail meat.
The birds are processed on our farm, hand-finished and are not bled.
Norfolk Quail boxes:
Extra Large Jumbo (280g + per bird) – 10 per box
Large Jumbo (231g – 280g per bird) – 12 per box
Standard Jumbo (190g – 230g per bird) – 14 per box
Birds are supplied partially eviscerated (with heart, liver, lungs, kidneys, crop and gizzards inside the body cavity). Please let us know if you require our quail FULLY eviscerated at point of order.
We can also supply deboned quail, quail hearts, quail livers, diced breast and leg quail meat, quail breast fillets, quail supremes and quail legs.
For a current price list please call 01328 829249 or email [email protected]