Norfolk Quail’s quail eggs have attractive speckled shells and are deliciously delicate in flavour. They’re ideal for serving as canapes, in starters or salads, or to be pickled and used as a condiment. We’ve shared some of our favourite quail egg recipes that we hope will inspire you!
Quail eggs are also now famous for the mini scotch quail egg, produced and served by many a celebrity chef. In our own experience (and that of our children), they’re proven to be great for little appetites too!