Norfolk Quail

Ethically farmed quail meat,
quail eggs and poussin meat

Norfolk Quail was started with one goal in mind: to produce the highest quality quail on the UK market whilst maintaining an unrivalled emphasis on bird welfare.

Ethically farmed quail meat,
quail eggs and poussin meat

Norfolk Quail was started with one goal in mind: to produce the highest quality quail on the UK market whilst maintaining an unrivalled emphasis on bird welfare.

Suppliers to

Quality meat, ethically produced

We’re the leading producers of high quality quail meat and quail eggs in the UK and deliver to many of the UK’s leading restaurants.

All our birds are farmed to the highest welfare standards in “free to fly” bespoke, specially designed housing.

Our products

Norfolk Quails

Quail Meat

Quail eggs

Quail Eggs

Poussin Meat

Poussin Meat

Our Story

Our quail are bred, hatched, reared and prepared entirely from our fourth-generation Norfolk farm. John and Ellie Savory take great pride in the way the farm is managed. Read our story to find out how we’ve transformed Highfield Farm over the last decade into the UK’s leading producer of ethical quail and poussin.

Ellie and John Savory - Norfolk Quail

From our farm to your table

Now you can get products from our Norfolk farm delivered straight to your door. Our new home delivery option means you can get our ethically farmed, high quality quail and poussin products carefully delivered to your home.

“We did a blind tasting and the Norfolk Quail won hands down”

Michael Wignall, Michelin Starred Chef

Recipes

Norfolk Quail with garlic flan and celeriac remoulade

Norfolk Quail with garlic flan and celeriac remoulade

Thank you to Alan Paton and Lauren Sparrow at Stoke by Nayland for this recipe for Norfolk Quail with garlic flan and celeriac remoulade. “We started using Norfolk quail last year and were immediately impressed by its amazing quality and flavour.” Alan Paton 1 quail...

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Quail Egg, Black Pudding with a hint of Vodka

Quail Egg, Black Pudding with a hint of Vodka

Charlie Hodson – Chef, Norfolk Food & Drink Champion & owner of Charlie’s Norfolk Food Heroes brand created this recipe of Norfolk Quail Egg, Fruit Pig Black Pudding with a hint of Wild Knight Vodka to showcase local food producers – something that Charlie is very...

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Paprika rubbed, cold smoked quails with caramelised onions

Paprika rubbed, cold smoked quails with caramelised onions

We were contacted directly by Nathan at KungFuBBQ as he wanted a box of quail to try this recipe for paprika rubbed, cold smoked quails he had found by Ben Tish – when he posted the photos to Instagram and Twitter we were, as always, amazed by the treatment that a...

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