Ethically farmed quail eggs
Norfolk Quail was started with one goal in mind: to produce the highest quality quail on the UK market whilst maintaining an unrivalled emphasis on bird welfare.
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Quail Eggs
Our Story
Our quail are bred, hatched, reared and prepared entirely from our fourth-generation Norfolk farm. John and Ellie Savory take great pride in the way the farm is managed. Read our story to find out how we’ve transformed Highfield Farm over the last decade into the UK’s leading producer of ethical quail and poussin.
“We did a blind tasting and the Norfolk Quail won hands down”
Recipes
Norfolk Quail, Celeriac, Raisin, Caper and Hazelnut
Recipe for Norfolk Quail, Celeriac, Raisin, Capers and Hazelnut by Kenny Atkinson and Danny Parker of 3 AA Rosette House of Tides in Newcastle.For the Quail 1 x Oven Ready Norfolk Quail (200g approx weight) 1 Litre x Chicken Stock ½ clove x garlic 2 x sprig thyme Knob...
Salt and Pepper Norfolk Quail with Asian coleslaw
Recipe for Salt & Pepper Norfolk Quail with Asian Coleslaw by Michael Avis at The Riverside Restaurant, Woodbridge – great way of using our diced quail meat!For the quail 500g tub of diced Norfolk Quail meat 2tsp white pepper 1tsp ground black pepper 2tsp garlic...
Norfolk black pudding and Norfolk Quail
This recipe for Norfolk black pudding with Norfolk Quail by Roger Hickman of Roger Hickman’s Restaurant uses black pudding made by The Fruit Pig Company, also based in Norfolk. Serves: 4 adults 4 Norfolk quail crowns 1 Norfolk black pudding 4 slices Iberico ham 1...