Norfolk Quail

Ethically farmed quail meat,
quail eggs and poussin meat

Norfolk Quail was started with one goal in mind: to produce the highest quality quail on the UK market whilst maintaining an unrivalled emphasis on bird welfare.

Ethically farmed quail meat,
quail eggs and poussin meat

Norfolk Quail was started with one goal in mind: to produce the highest quality quail on the UK market whilst maintaining an unrivalled emphasis on bird welfare.

Suppliers to

Quality meat, ethically produced

We’re the leading producers of high quality quail meat and quail eggs in the UK and deliver to many of the UK’s leading restaurants.

All our birds are farmed to the highest welfare standards in “free to fly” bespoke, specially designed housing.

Our products

Norfolk Quails

Quail Meat

Quail eggs

Quail Eggs

Poussin Meat

Poussin Meat

Our Story

Our quail are bred, hatched, reared and prepared entirely from our fourth-generation Norfolk farm. John and Ellie Savory take great pride in the way the farm is managed. Read our story to find out how we’ve transformed Highfield Farm over the last decade into the UK’s leading producer of ethical quail and poussin.

Ellie and John Savory - Norfolk Quail

From our farm to your table

Now you can get products from our Norfolk farm delivered straight to your door. Our new home delivery option means you can get our ethically farmed, high quality quail and poussin products carefully delivered to your home.

“We did a blind tasting and the Norfolk Quail won hands down”

Michael Wignall, Michelin Starred Chef

Recipes

Norfolk Quail, Celeriac, Raisin, Caper and Hazelnut

Norfolk Quail, Celeriac, Raisin, Caper and Hazelnut

Recipe for Norfolk Quail, Celeriac, Raisin, Capers and Hazelnut by Kenny Atkinson and Danny Parker of 3 AA Rosette House of Tides in Newcastle.For the Quail 1 x Oven Ready Norfolk Quail (200g approx weight) 1 Litre x Chicken Stock ½ clove x garlic 2 x sprig thyme Knob...

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Salt and Pepper Norfolk Quail with Asian coleslaw

Salt and Pepper Norfolk Quail with Asian coleslaw

Recipe for Salt & Pepper Norfolk Quail with Asian Coleslaw by Michael Avis at The Riverside Restaurant, Woodbridge – great way of using our diced quail meat!For the quail 500g tub of diced Norfolk Quail meat 2tsp white pepper 1tsp ground black pepper 2tsp garlic...

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Norfolk black pudding and Norfolk Quail

Norfolk black pudding and Norfolk Quail

This recipe for Norfolk black pudding with Norfolk Quail by Roger Hickman of Roger Hickman’s Restaurant uses black pudding made by The Fruit Pig Company, also based in Norfolk. Serves: 4 adults 4 Norfolk quail crowns 1 Norfolk black pudding 4 slices Iberico ham 1...

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