Norfolk Quail

Ethically farmed quail eggs

Norfolk Quail was started with one goal in mind: to produce the highest quality quail on the UK market whilst maintaining an unrivalled emphasis on bird welfare.

Ethically farmed quail eggs

Norfolk Quail was started with one goal in mind: to produce the highest quality quail on the UK market whilst maintaining an unrivalled emphasis on bird welfare.

Suppliers to

Our products

Quail eggs

Quail Eggs

Our Story

Our quail are bred, hatched, reared and prepared entirely from our fourth-generation Norfolk farm. John and Ellie Savory take great pride in the way the farm is managed. Read our story to find out how we’ve transformed Highfield Farm over the last decade into the UK’s leading producer of ethical quail and poussin.

Ellie and John Savory - Norfolk Quail

“We did a blind tasting and the Norfolk Quail won hands down”

Michael Wignall, Michelin Starred Chef

Recipes

Spatchcocked Quail with Pearl Barley

Recipe for Spatchcocked Quail with Pearl Barley by well-known TV Chef, Brian Turner.  This recipe was created for and used on the Norfolk episode of A Taste of Britain with our quail, on our farm. 8 small quail, spatchcocked 4 tbsp rapeseed oil 3 tbsp chopped fresh...

read more
Norfolk Quail, Beetroot, Pearl Barley & Watercress

Norfolk Quail, Beetroot, Pearl Barley & Watercress

Recipe for Norfolk Quail, Beetroot, Pearl Barley & Watercress by Eric Snaith, Head Chef at Titchwell Manor in Norfolk. Serves: 4 as a starter “We are lucky in Norfolk to have a fantastic local quail producer called Norfolk Quail. Their birds are ethically farmed...

read more
Norfolk Quail and Poached Pears in Elderberry Jus

Norfolk Quail and Poached Pears in Elderberry Jus

Recipe for Norfolk Quail and Poached Pears in Elderberry Jus by Mike West, Head Chef at The Grove Cromer, Norfolk.For the Norfolk Quail 4 Quails 2 tsp maldon sea salt 1 tsp cracked black pepper 2 tbsp rapeseed oil for the Elderberry Jus 450ml Water 650g of de-stalked...

read more