Contact Us

Get in Touch

Contact

[email protected]

01328 829249

07780 490799

Address

Highfield Farm
Great Ryburgh
Fakenham
Norfolk
NR21 7AL

Open Mon-Fri 9am – 5pm

Order deadlines:

We process our quail three times a week, when we have an FSA vet in attendance. So we can meet your requirements, we ask that orders are placed a minimum of two days in advance.

To guarantee a weekly supply we recommend setting up a standing order that can be adjusted as necessary.

Preferred method

Contact our wholesalers

We recommend ordering directly with our wholesalers for fast, guarenteed delivery timeframes.

Wellocks

08444 99344
wellocks.co.uk

Aubrey Allen

024 7642 2222
aubreyallen.co.uk

Delifresh

01274 743737
delifreshltd.co.uk

Classic Fine Foods

020 7627 9666
Classic Fine Foods

Norfolk Quail are sold whole, in boxes as follows

Extra Large Jumbo

10 per box

 

Jumbo

12 per box

 

Standard

14 per box

 

We are able to supply some birds partially eviscerated (with heart, liver, lungs, kidneys, crop and gizzards inside the body cavity).

We can also supply deboned quail, quail hearts, quail livers, diced breast and leg quail meat, quail breast fillets, quail supremes and quail legs.

For a current price list please please call 01328 829249 or email [email protected]

We have a special Food Standards Agency licence allowing us to supply partially eviscerated birds (with heart, liver, lungs, kidneys, crop and gizzards inside the body cavity). Please specifiy choice when ordering.