Quail Egg, Black Pudding with a hint of Vodka

Quail Egg, Black Pudding with a hint of Vodka

Charlie Hodson – Chef, Norfolk Food & Drink Champion & owner of Charlie’s Norfolk Food Heroes brand created this recipe of Norfolk Quail Egg, Fruit Pig Black Pudding with a hint of Wild Knight Vodka to showcase local food producers – something that Charlie...
Stuffed Norfolk Quail with Pearl Barley

Stuffed Norfolk Quail with Pearl Barley

Thank you to our friend, Richard Bainbridge, for letting us share with you his recipe for Stuffed Norfolk Quail with Pearl Barley that is often on the menu at his fantastic restaurant in Norwich, Benedicts. Serves: 4 adults, as a main course Preparation time: 30...