Spatchcocked Quail with Pearl Barley

Recipe for Spatchcocked Quail with Pearl Barley by well-known TV Chef, Brian Turner.  This recipe was created for and used on the Norfolk episode of A Taste of Britain with our quail, on our farm. IngredientsMethod 8 small quail, spatchcocked 4 tbsp rapeseed oil 3...
Norfolk black pudding and Norfolk Quail

Norfolk black pudding and Norfolk Quail

This recipe for Norfolk black pudding with Norfolk Quail by Roger Hickman of Roger Hickman’s Restaurant uses black pudding made by The Fruit Pig Company, also based in Norfolk. Serves: 4 adults IngredientsMethod 4 Norfolk quail crowns 1 Norfolk black pudding 4 slices...