Salad of Norfolk Quail with goats cheese

Salad of Norfolk Quail with goats cheese

IngredientsMethod Salad of Norfolk Quail 2 quail (4 breasts) 1 slice of prosciutto/ Parma Ham 4 rainbow carrots 2 baby beetroot 3 cucumelons! 100g Fielding cottage Mardler goats cheese 50mls Crush Zingy Lemon Dressing micro salad leaves, (rocket, thyme and bulls...
Norfolk Quail, Celeriac and Wild Mushrooms

Norfolk Quail, Celeriac and Wild Mushrooms

Recipe for Norfolk Quail, Celeriac and Wild Mushrooms by Ben Handley. IngredientsMethod Norfolk Quail with Celeriac and Wild Mushrooms Extra Virgin Olive oil 4 whole quail (we use the fantastic Norfolk Quail) 1 head celeriac, peeled & roughly chopped 100g wild...
Roast Quail, Broccoli, Peanut and Lime

Roast Quail, Broccoli, Peanut and Lime

Recipe for Roast Quail, Broccoli, Peanut and Lime by Mark Poynton, Chef/Owner of Michelin starred Alimentum in Cambridge. IngredientsMethod Broccoli puree 2 heads of broccoli 10% of the cooked weight of broccoli in double cream and buerre noisette Peanut and lime...