Norfolk Quail

Ethically farmed quail meat,
quail eggs and poussin meat

Norfolk Quail was started with one goal in mind: to produce the highest quality quail on the UK market whilst maintaining an unrivalled emphasis on bird welfare.

Ethically farmed quail meat,
quail eggs and poussin meat

Norfolk Quail was started with one goal in mind: to produce the highest quality quail on the UK market whilst maintaining an unrivalled emphasis on bird welfare.

Suppliers to

Quality meat, ethically produced

We’re the leading producers of high quality quail meat and quail eggs in the UK and deliver to many of the UK’s leading restaurants.

All our birds are farmed to the highest welfare standards in “free to fly” bespoke, specially designed housing.

Our products

Norfolk Quails

Quail Meat

Quail eggs

Quail Eggs

Poussin Meat

Poussin Meat

Our Story

Our quail are bred, hatched, reared and prepared entirely from our fourth-generation Norfolk farm. John and Ellie Savory take great pride in the way the farm is managed. Read our story to find out how we’ve transformed Highfield Farm over the last decade into the UK’s leading producer of ethical quail and poussin.

Ellie and John Savory - Norfolk Quail

From our farm to your table

Now you can get products from our Norfolk farm delivered straight to your door. Our new home delivery option means you can get our ethically farmed, high quality quail and poussin products carefully delivered to your home.

“We did a blind tasting and the Norfolk Quail won hands down”

Michael Wignall, Michelin Starred Chef

Recipes

Quail breast, egg and leg schnitzel and hay custard

Quail breast, egg and leg schnitzel and hay custard

Serves: 4 adults 4 Quail skinned and boned 100g Hay 4 Quail eggs 100g egg yolk 300g double cream 15g sugar 1 whole egg 150g panko bread crumbs 20 sprigs of young ground elder, washed 1 bunch of washed Rainbow chard, leaves and stems trimmed 12 leaves of hedge garlic...

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Salad of Norfolk Quail with goats cheese

Salad of Norfolk Quail with goats cheese

Salad of Norfolk Quail 2 quail (4 breasts) 1 slice of prosciutto/ Parma Ham 4 rainbow carrots 2 baby beetroot 3 cucumelons! 100g Fielding cottage Mardler goats cheese 50mls Crush Zingy Lemon Dressing micro salad leaves, (rocket, thyme and bulls blood) 1 shallot 1...

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Norfolk Quail egg, courgette, caper and fig chutney salad

Norfolk Quail egg, courgette, caper and fig chutney salad

For Quails Eggs Hard boil three eggs in salted water for approx four minutes, drain then place straight into iced water, then peel. Take one large courgette and slice diagonally, marinade in Crush Foods rape seed cold pressed oil, with salt and crushed black pepper....

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