Norfolk Quail

Ethically farmed quail eggs

Norfolk Quail was started with one goal in mind: to produce the highest quality quail on the UK market whilst maintaining an unrivalled emphasis on bird welfare.

Ethically farmed quail eggs

Norfolk Quail was started with one goal in mind: to produce the highest quality quail on the UK market whilst maintaining an unrivalled emphasis on bird welfare.

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Our products

Quail eggs

Quail Eggs

Our Story

Our quail are bred, hatched, reared and prepared entirely from our fourth-generation Norfolk farm. John and Ellie Savory take great pride in the way the farm is managed. Read our story to find out how we’ve transformed Highfield Farm over the last decade into the UK’s leading producer of ethical quail and poussin.

Ellie and John Savory - Norfolk Quail

“We did a blind tasting and the Norfolk Quail won hands down”

Michael Wignall, Michelin Starred Chef

Recipes

Quail breast, egg and leg schnitzel and hay custard

Quail breast, egg and leg schnitzel and hay custard

Serves: 4 adults 4 Quail skinned and boned 100g Hay 4 Quail eggs 100g egg yolk 300g double cream 15g sugar 1 whole egg 150g panko bread crumbs 20 sprigs of young ground elder, washed 1 bunch of washed Rainbow chard, leaves and stems trimmed 12 leaves of hedge garlic...

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Salad of Norfolk Quail with goats cheese

Salad of Norfolk Quail with goats cheese

Salad of Norfolk Quail 2 quail (4 breasts) 1 slice of prosciutto/ Parma Ham 4 rainbow carrots 2 baby beetroot 3 cucumelons! 100g Fielding cottage Mardler goats cheese 50mls Crush Zingy Lemon Dressing micro salad leaves, (rocket, thyme and bulls blood) 1 shallot 1...

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Norfolk Quail egg, courgette, caper and fig chutney salad

Norfolk Quail egg, courgette, caper and fig chutney salad

For Quails Eggs Hard boil three eggs in salted water for approx four minutes, drain then place straight into iced water, then peel. Take one large courgette and slice diagonally, marinade in Crush Foods rape seed cold pressed oil, with salt and crushed black pepper....

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