Quail meat is becoming increasingly popular in Great Britain and is used by many top chefs. An extremely versatile meat; it can be roasted, barbecued, pan fried or baked; used on its own, or served in salads, risottos, curries and pies, it has many uses. Quail is a small bird, sweet and succulent and packed with flavour. For some great suggestions and cooking guides please visit the ‘let’s cook’ section on our website.
There are few producers of quail meat in the UK as much of this produce is imported from countries such as France. Norfolk Quail is proud to introduce a local alternative to imported quail meat.
All our birds are produced to high welfare standards and fed on a corn rich diet. The birds are dry plucked and not bled, a method similar to french produce and popular with chefs.
Quail are sold in whole boxes as follows:
Extra Large Jumbo – 10 per box
Jumbo – 12 per box
Standard – 14 per box
We are able to supply some birds partially eviscerated (with heart, liver, lungs, kidneys, crop and gizzards inside the body cavity).
We can also supply; deboned quail, quail hearts, quail livers, diced breast and leg quail meat, quail breast fillets, quail supremes and quail legs.
For a current price list please email firstname.lastname@example.org