John and Ellie Savory have been producing high quality chicken eggs at Highfield Farm in Norfolk for over 17 years.

The Savory & Savory brand produces only the finest chicken eggs that have been very popular over the years with local customers, retailers and chefs across the county.

Savory and Savory eggs are farmed ethically and to high welfare standards resulting in a superior egg of the highest quality.

Breckland Brown Egg

Savory & Savory are delighted to introduce the Breckland Brown Egg.

With lush, sheltered grassland, bespoke chicken housing and a wealth of poultry experience, Savory & Savory have expanded their high quality offering to include a free range chicken egg.

The Breckland Brown Egg is a deliciously luxurious egg, rich in colour and flavour and perfect for use in dishes such as Eggs Benedict or Kedgeree.  Produced with a passion for animal welfare and absolute quality, the birds are reared to Freedom Foods Lion Code certification standards for free range laying hens; they’re fed on a corn rich diet and kept in low density mobile housing with free access to pasture throughout the day.  This versatile egg will enhance any dish or cake, once you’ve tried it, nothing else will do.

If you would like to purchase eggs from the farm, please contact 01328 829249 or email us at enquiries@norfolkquail.co.uk

Conservation grade

Conservation grade

Norfolk Quail is pleased to announce that we have become an accredited Conservation Grade™ licensee.
Operation Turtle Dove

Operation Turtle Dove

Norfolk Quail has joined Operation Turtle Dove to help pull back the turtle dove from the brink of extinction in Great Britain.
Cajun Norfolk Quail, almond yoghurt and pomegranate

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Cajun Norfolk Quail, almond yoghurt and pomegranate.

Norfolk Quail Ltd

Highfield Farm, Great Ryburgh, Fakenham, Norfolk
01328 829249 • 07768 088348 • enquiries@norfolkquail.co.uk