Conservation grade

Conservation grade

Norfolk Quail is pleased to announce that we have become an accredited Conservation Grade™ licensee.
Operation Turtle Dove

Operation Turtle Dove

Norfolk Quail has joined Operation Turtle Dove to help pull back the turtle dove from the brink of extinction in Great Britain.
Richard Bainbridge

Richard Bainbridge Benedicts

…if you have not tried quail then Norfolk quail is the best there is; not only is it a great product, it’s local too! You don’t know until you try.

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Having initially trained under Galton Blackiston at Morston Hall, Richard wanted to travel and get experience in a wide range of Michelin starred kitchens, so he headed to the USA, New Zealand and Ireland including working under Michel Roux at The Waterside.

Richard then returned to Morston Hall as head chef at the Michelin starred restaurant for seven years. Deciding it was time to try his own thing Richard now has his own restaurant called Benedicts in Norwich.

Richard has been a contestant on the Great British Menu competing to represent Norfolk.

Norfolk Quail Ltd

Highfield Farm, Great Ryburgh, Fakenham, Norfolk
01328 829249 • 07768 088348 • enquiries@norfolkquail.co.uk