- Quail Meat
- Quail Eggs
- Chicken Eggs
“…every time I receive a box of beautiful Norfolk quails I can see by the way that they are presented, and can tell by the way we receive them, the love and nurturing that goes into the process from being born to delivering them to my kitchen.
I love using the quails as they are a beautiful consistent size and have a wonderfully delicate sweet flavour.”Visit website
Jamie Scott is Head Chef at 3 AA Rosette Rocca Restaurant in St Andrews and MasterChef: The Professional’s Champion 2014.