As far as possible we aim to supply all corners of Great Britain with our produce. Although we do not yet have our own delivery vans, we are really proud to be able to work with experts in the food courier service industry in order to transport our produce directly from our farm to your door.

To place an order:

Order deadlines

We are currently only allowed to process quail on a Monday and Wednesday when we have an FSA vet in attendance. So that we don’t let customers down, we ask that orders are placed by MIDNIGHT ON SUNDAY for delivery on Wednesday and MIDNIGHT ON TUESDAY for delivery on Friday.

If orders come in after these deadlines we will do everything we can to try and accommodate them, but this can’t be guaranteed.

To guarantee a weekly supply we recommend setting up a standing order that we can then adjust if necessary.

Thank you for your understanding and custom.

 

wellocks logo 

You can also order via Wellocks (national delivery) on 08444 993444 or

Alfie's Logo

 

Alfie’s Fresh Produce (Norfolk and Cambridgeshire delivery) on 01553 810456 or

 

Direct Meats Logo

Direct Meats (nationwide delivery) on 01787 223364

 

 

A number of other delivery options are available.  If you have a specific requirement you wish to discuss with us first, please contact Ellie on 07775 997599 or enquiries@norfolkquail.co.uk

 

Conservation grade

Conservation grade

Norfolk Quail is pleased to announce that we have become an accredited Conservation Grade™ licensee.
Operation Turtle Dove

Operation Turtle Dove

Norfolk Quail has joined Operation Turtle Dove to help pull back the turtle dove from the brink of extinction in Great Britain.
eric

Eric Snaith Titchwell Manor

We’ve been serving Norfolk Quail on our menu’s at Titchwell Manor for a couple of years now. It’s a fantastic product locally produced which I’m proud to sell.

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We always receive great feedback on the quality of the bird and as its such a versatile meat we’ve used it in many different ways throughout the year. I particularly like it in the spring and summer months, when lighter dishes hit our menus and it works really well with the fresh peas and beans that are available at that time of year. Its a very consistent product and is great value.
It was also part of my winning menu for Norfolk Chef of the Year 2012.

Norfolk Quail Ltd

Highfield Farm, Great Ryburgh, Fakenham, Norfolk
01328 829249 • 07768 088348 • enquiries@norfolkquail.co.uk