Conservation grade

Conservation grade

Norfolk Quail is pleased to announce that we have become an accredited Conservation Grade™ licensee.
Operation Turtle Dove

Operation Turtle Dove

Norfolk Quail has joined Operation Turtle Dove to help pull back the turtle dove from the brink of extinction in Great Britain.
Chris Coubrough

Chris Coubrough Flying Kiwi Inns

I’m a passionate supporter of local produce and I’m really pleased that I can support Norfolk Quail. Quail is a very versatile meat, it has great flavour and is popular with our guests. My chefs enjoy using it to create exciting and delicious dishes for our menus.

Visit website

Chris owns some of the most popular gastro pubs in north Norfolk and amongst them they have received many prestigious awards. His rural background, growing up on an isolated farm in New Zealand, was where his cooking passion began. After his three year cookery course he travelled his way cooking around the world, eventually moving to Norfolk in 2003 where he opened The Crown Hotel at Wells-next-the-sea.

Chris’s talents extend beyond the kitchen to cookery demonstrations and perhaps his more well known television career on shows such as Coastal Kitchen on ITV Anglia as well as appearing on Eating for Britain on Channel 4 and Market Kitchen on UKTV.

Norfolk Quail Ltd

Highfield Farm, Great Ryburgh, Fakenham, Norfolk
01328 829249 • 07768 088348 • enquiries@norfolkquail.co.uk