Norfolk Quail is a family business; we are dedicated to the welfare of all our poultry, the wellbeing of our staff, and the satisfaction of our customers.

The Savory family has been farming Highfield Farm for well over 100 years. It has always been a mixed farm of arable and livestock. Having moved away from beef farming in 1997 John Savory established J Savory Organic Eggs, which is a successful Soil Association Organic free range egg business supplying Waitrose nationwide and a number of local farm shops and other outlets in Norfolk and Suffolk.

Conservation grade

Conservation grade

Norfolk Quail is pleased to announce that we have become an accredited Conservation Grade™ licensee.
Operation Turtle Dove

Operation Turtle Dove

Norfolk Quail has joined Operation Turtle Dove to help pull back the turtle dove from the brink of extinction in Great Britain.
Oli Williamson

Oli Williamson Midsummer House

…it’s a great product which makes it easier to create a great dish.  Well done for doing so well with it.  It’s great to see such a passionate, local supplier.

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Oli Williamson is Sous Chef at the two Michelin Star, Midsummer House in Cambridge.

Oli was previously at Roger Hickman’s in Norwich. He trained at The Neptune and has also worked in restaurants in Sydney. 

He says that:  “The constant evolution of creative processes and techniques in food continues to amaze me as I understand more about cooking. I’m still very “young” as a chef and have a long journey ahead, but intend to build on my training at the Neptune and time spent in Sydney to further myself.”

Norfolk Quail Ltd

Highfield Farm, Great Ryburgh, Fakenham, Norfolk
01328 829249 • 07768 088348 • enquiries@norfolkquail.co.uk