Quail meat is a delicious alternative to wild game or chicken and is available all year round.  A small bird with a big offering - sweet and succulent and packed with flavour.
These fabulous little eggs are both delicious and delicate, they’re great for serving in salads, starters or as canapés
Our hens produce eggs that are deliciously rich in flavour with a yolk that is naturally vibrant in colour.
Conservation grade

Conservation grade

Norfolk Quail is pleased to announce that we have become an accredited Conservation Grade™ licensee.
Operation Turtle Dove

Operation Turtle Dove

Norfolk Quail has joined Operation Turtle Dove to help pull back the turtle dove from the brink of extinction in Great Britain.
Seared Norfolk Quail breast, poached Norfolk Quail leg, tarragon breadcrumb, red chicory, sautéed wild mushrooms, Boxford Farm blueberry jus, rhubarb chard cress.

Lauren Sparrow Stoke by Nayland

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Seared Norfolk Quail breast, poached Norfolk Quail leg, tarragon breadcrumb, red chicory, sautéed wild mushrooms, Boxford Farm blueberry jus, rhubarb chard cress.

Norfolk Quail Ltd

Highfield Farm, Great Ryburgh, Fakenham, Norfolk
01328 829249 • 07768 088348 • enquiries@norfolkquail.co.uk