Quail meat is a delicious alternative to wild game or chicken and is available all year round.  A small bird with a big offering - sweet and succulent and packed with flavour.
These fabulous little eggs are both delicious and delicate, they’re great for serving in salads, starters or as canapés
Certified to Soil Association standards, our hens produce eggs that are deliciously rich in flavour with a yolk that is naturally vibrant in colour.
Conservation grade

Conservation grade

Norfolk Quail is pleased to announce that we have become an accredited Conservation Grade™ licensee.
Operation Turtle Dove

Operation Turtle Dove

Norfolk Quail has joined Operation Turtle Dove to help pull back the turtle dove from the brink of extinction in Great Britain.
Chef Jamie Scott

Jamie Scott Rocca St Andrews

“…every time I receive a box of beautiful Norfolk quails I can see by the way that they are presented, and can tell by the way we receive them, the love and nurturing that goes into the process from being born to delivering them to my kitchen.

I love using the quails as they are a beautiful consistent size and have a wonderfully delicate sweet flavour.”

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Jamie Scott is Head Chef at 3 AA Rosette Rocca Restaurant in St Andrews and MasterChef: The Professional’s Champion 2014.

Norfolk Quail Ltd

Highfield Farm, Great Ryburgh, Fakenham, Norfolk
01328 829249 • 07768 088348 • enquiries@norfolkquail.co.uk