Ethically farmed quail meat and eggs
Our quail processing plant will be closing for some essential maintenance over Christmas and into the New Year.
Last order date for quail is 17th December.
Chicken and quail eggs will be available to order throughout this Christmas period (with notice please).
Norfolk Quail is a delicious, ethically produced alternative to wild game or chicken and is available all year round.
These fabulous little eggs are both delicious and delicate, they’re great for serving in salads, starters or as canapés.
Our free-range hens produce eggs that are deliciously rich in flavour with a golden yolk naturally vibrant in colour.
Norfolk Quail is a family business run by Ellie and John Savory.
We are dedicated to the welfare of our poultry, the wellbeing of our staff, and the satisfaction of our customers.
According to Trip Advisor’s Traveller’s Choice
Norfolk Quail customers The Black Swan at Oldstead and Belmond Le Manoir aux Quat’Saisons are the top two fine dining restaurants in the world.
We are delighted to be awarded Best Specialist Food or Drink Producer at the Norfolk Hero Food & Drink Awards and have also been given the
Overall Championship Award!
Please allow a minimum of two days for delivery.
If you need a special order, for example de-boning, please call 01328 829249.
Norfolk Quail Ltd
Highfield Farm
Great Ryburgh
Fakenham
Norfolk, NR21 7AL
[email protected]
Phone: 01328 829249
Mobile: 07775 997599
Norfolk Quail • Ethically Farmed